Baked Tostadas – Made with Landrace Corn from Yucatán

A healthier tostada with deep roots and even deeper flavor.

At Matriarca, our tostadas begin with what matters most: landrace corn grown and hand-harvested by farming communities across the Yucatán Peninsula. This ancestral corn is nixtamalized in the traditional way, then formed into tortillas and baked—not fried—to create a perfectly crisp tostada that retains its nutrients and clean flavor.

These tostadas are a staple for everything from ceviche and picadillo to tinga de pollo or simple refried beans with queso fresco. Use them as a crunchy base for ensaladas de atún, to scoop guacamole or salsa, or break them into brothy soups and chilaquiles for texture and depth.

Rooted in tradition, baked for modern tables—Matriarca’s Baked Tostadas are a celebration of Mexican heritage, made with care for the next generation of home cooks and matriarcas.

Includes 1 box of baked landrace tostadas