{"product_id":"live-virtual-cooking-class-pan-de-muerto-with-chef-marcela","title":"Live Virtual Cooking Class - Pan de Muerto With Chef Marcela","description":"\u003ch3\u003e\u003cstrong\u003ePAN DE MUERTO: ENRICHED DOUGH MASTER CLASS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eLive Virtual Cooking Class | Sunday, October 25 | 3.5 Hours \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003cstrong\u003e|  \u003c\/strong\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e1pm PST\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eJoin me live from my kitchen for my most in-depth bread class yet—a hands-on master class devoted to the beautiful enriched dough behind two of Mexico’s most beloved breads.\u003c\/p\u003e\n\u003cp\u003e* Pan de Muerto — We’ll make this traditional Día de Muertos bread from the very beginning, learning how to build a rich, buttery, beautifully tender dough; how to know when it has been kneaded and proofed properly; and how to shape the traditional huesitos that give Pan de Muerto its unmistakable form. Along the way, I’ll share the meaning and tradition behind a bread created to honor and remember those who are no longer with us.\u003cbr\u003e* Conchas — Using that same enriched dough, I’ll show you how to transform a portion into one of the breads so many of us grew up eating: the beloved Mexican concha. We’ll make the traditional sugar topping, learn how to portion and shape the dough, and create that iconic seashell design.\u003c\/p\u003e\n\u003cp\u003eThis is a true LIVE master class, and the longest class I’ve ever taught in this format. We’ll spend approximately 3½ hours together, working through the dough in real time—from activating the yeast through mixing, kneading, troubleshooting, proofing and shaping—until I leave you with your beautiful breads shaped, proofing and ready to bake.\u003c\/p\u003e\n\u003cp\u003eAnd while our dough rests, we’ll gather around my altar de muertos. I’ll walk you through the essential elements of a traditional altar, what they represent, and the stories and traditions behind one of Mexico’s most meaningful celebrations.\u003c\/p\u003e\n\u003cp\u003eNever made bread before? Come anyway. This class was designed for you, too. You’ll receive extremely detailed recipes, an ingredient and equipment list, advance-prep instructions, and all the information you need to follow along successfully. I’ll be there live to teach you what the recipe can’t: what your dough should look like, what it should feel like, and how to fix it when it isn’t behaving the way you expected.\u003c\/p\u003e\n\u003cp\u003eCome spend the afternoon in my kitchen. We’re going to make bread, build tradition, tell stories—and fill our homes with the smell of Pan de Muerto.\u003c\/p\u003e","brand":"Matriarca","offers":[{"title":"Default Title","offer_id":51903061098729,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/9468\/3113\/files\/pan-de-muertos-class.jpg?v=1789835714","url":"https:\/\/matriarca.com\/products\/live-virtual-cooking-class-pan-de-muerto-with-chef-marcela","provider":"Matriarca","version":"1.0","type":"link"}