{"product_id":"live-virtual-cooking-class-the-clean-jam-trio","title":"Live Virtual Cooking Class + The Clean Jam Trio","description":"\u003ch3\u003e\u003cstrong\u003eLive Virtual Cooking Class\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePAN DE MUERTO: ENRICHED DOUGH MASTER CLASS\u003c\/p\u003e\n\u003cp\u003eLive Virtual Cooking Class | Sunday, October 25 | 3.5 Hours \u003cmeta charset=\"utf-8\"\u003e| 1pm PST\u003c\/p\u003e\n\u003cp\u003eJoin me live from my kitchen for my most in-depth bread class yet—a hands-on master class devoted to the beautiful enriched dough behind two of Mexico’s most beloved breads.\u003c\/p\u003e\n\u003cp\u003e* Pan de Muerto — We’ll make this traditional Día de Muertos bread from the very beginning, learning how to build a rich, buttery, beautifully tender dough; how to know when it has been kneaded and proofed properly; and how to shape the traditional huesitos that give Pan de Muerto its unmistakable form. Along the way, I’ll share the meaning and tradition behind a bread created to honor and remember those who are no longer with us.\u003cbr\u003e* Conchas — Using that same enriched dough, I’ll show you how to transform a portion into one of the breads so many of us grew up eating: the beloved Mexican concha. We’ll make the traditional sugar topping, learn how to portion and shape the dough, and create that iconic seashell design.\u003c\/p\u003e\n\u003cp\u003eThis is a true LIVE master class, and the longest class I’ve ever taught in this format. We’ll spend approximately 3½ hours together, working through the dough in real time—from activating the yeast through mixing, kneading, troubleshooting, proofing and shaping—until I leave you with your beautiful breads shaped, proofing and ready to bake.\u003c\/p\u003e\n\u003cp\u003eAnd while our dough rests, we’ll gather around my altar de muertos. I’ll walk you through the essential elements of a traditional altar, what they represent, and the stories and traditions behind one of Mexico’s most meaningful celebrations.\u003c\/p\u003e\n\u003cp\u003eNever made bread before? Come anyway. This class was designed for you, too. You’ll receive extremely detailed recipes, an ingredient and equipment list, advance-prep instructions, and all the information you need to follow along successfully. I’ll be there live to teach you what the recipe can’t: what your dough should look like, what it should feel like, and how to fix it when it isn’t behaving the way you expected.\u003c\/p\u003e\n\u003cp\u003eCome spend the afternoon in my kitchen. We’re going to make bread, build tradition, tell stories—and fill our homes with the smell of Pan de Muerto.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Clean Jam Trio\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eStrawberry Chia • Mango Chile Turmeric • Guava Hibiscus Cardamom\u003c\/p\u003e\n\u003cp\u003eMeet the trio you didn’t know your pantry was missing. Our Matriarca Clean Jam Trio brings together three small-batch, organic jams crafted in Mexico with zero preservatives, zero cane sugar, and all the flavor. Sweetened only with agave and made with clean, simple ingredients, these jams were created to celebrate the bold, creative flavor combinations that define Mexican cooking.\u003c\/p\u003e\n\u003cp\u003eInside your trio you’ll find:\u003cbr\u003e• Strawberry Chia Jam — bright, fruity, and naturally thickened with chia.\u003cbr\u003e• Mango Chile Turmeric Preserves — sweet heat with a golden, earthy twist.\u003cbr\u003e• Guava Hibiscus Cardamom Jam — floral, tangy, and softly spiced.\u003c\/p\u003e\n\u003cp\u003ePerfect on pan dulce, croissants, warm toast with butter, or spooned into empanadas, yogurt bowls, cheese plates, and anything that deserves a burst of real flavor. Each jar is made with care in Mexico, using organic fruit and clean ingredients that let the flavors shine.\u003cbr\u003eRefrigerate after opening.\u0026amp;nbsp;\u003c\/p\u003e\n\u003cp\u003eAbout Our Jams\u003c\/p\u003e\n\u003cp\u003eOur jams are made with whole fruit, agave instead of refined sugar, and no preservatives. They’re fresh-style preserves, closer to something you’d make at home than a shelf-stable jam. Because of this, once opened they’re best enjoyed within about 30 days when refrigerated, depending on how they’re used.\u003c\/p\u003e\n\u003cp\u003eTo keep them at their best: always refrigerate after opening, use a clean spoon every time (no double dipping), and return the jar to the fridge promptly. You may notice some natural separation over time—just give it a stir. Fresh ingredients behave like fresh food, and that’s exactly the point.\u003c\/p\u003e\n\u003cp\u003eMATRIARCA by CASA MARCELA\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Matriarca","offers":[{"title":"Default Title","offer_id":51918536999145,"sku":null,"price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/9468\/3113\/files\/bundle_img.jpg?v=1790046954","url":"https:\/\/matriarca.com\/products\/live-virtual-cooking-class-the-clean-jam-trio","provider":"Matriarca","version":"1.0","type":"link"}