Crunchy Jalapeño Sandwichito Pyramid

With ECC Seasoning on the Side
25 min
4–6

Preparation

Ingredients

  • Eggs (I used 6)
  • Mayo (I used about 1/3 cup for 6 eggs)
  • Optional add-ins (sky’s the limit): Boiled potatoes, Steamed fingerlings, White beans, Chickpeas, Persian cucumber, Celery, Radishes, Jícama, Scallions, Shallots, Chives, Pickled red onion, Dill, Tarragon, Parsley, Cilantro, Microgreens, Capers, Cornichons or dill pickles, Pickled jalapeño, Serrano or jalapeño, ANYTHING YOU WANT!

Instructions

  1. For eggs, no matter how many (I used 6) cover eggs with room temp water, bring to boil and boil 8 minutes. Turn off heat, cool slightly and peel.
  2. Fresh eggs are harder to peel so save those for breakfast and hard boil your older eggs
  3. I used about 1/3 cup mayo for 6 eggs
  4. Watch me make this! https://www.instagram.com/p/DT3AYysERey/