Breakfast Parfait Pops

Breakfast Parfait Pops

Marcela Valladolid
Servings

6 servings

Prep Time

6 hours

Cuisine

Mexican

Category

Frozen Treats

Difficulty

Easy

Frozen yogurt pops layered with strawberries, blueberries and gluten-free granola, sweetened with Matriarca agave. Breakfast or dessert, we won't tell.

Ingredients

  • 1 cup plain Greek yogurt
  • 1/2 cup milk
  • 2 cups chopped strawberries
  • 1 cup blueberries
  • 1/4 cup Matriarca Agave Nectar
  • 3/4 cup gluten free granola

Directions

  1. In a bowl combine Greek yogurt, milk and Agave Nectar. Whisk together until combined. Greek yogurt should be thick but pourable. Add granola to yogurt.
  2. Pour yogurt mix into a 6 popsicle mold. Pour mixture half way.
  3. Add strawberry slices and blueberries. Continue pouring yogurt mix and repeat process in the rest of the mold.
  4. Insert popsicle sticks in mold. Freeze until solid or up to 7 hours.
  5. To unmold popsicles run under hot water for a few seconds, this will help the popsicles come out easier.

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