Guilt Free Brownies

Guilt Free Brownies

Marcela Valladolid
Servings

6 servings

Prep Time

30 minutes

Cuisine

Mexican

Category

Bars & Brownies

Difficulty

Easy

Fudgy, flourless brownies made with almond butter, cocoa, coconut oil and agave. Soft in the middle and ready in about 30 minutes.

Ingredients

  • 1 cup almond butter
  • 1/2 cup agave nectar
  • 1 egg
  • 2 tbsp coconut oil
  • 1 tsp vanilla
  • 1/3 cup cocoa powder
  • 1/2 tsp baking soda
  • Coconut oil, for greasing

Directions

  1. Preheat oven to 325 degrees F. In a large bowl, combine almond butter, agave, egg, coconut oil, and vanilla. Add cocoa powder and baking soda to the batter and mix.
  2. Grease a 9-inch baking pan and pour the brownie batter in. Bake for about 20-25 minutes. Brownie will be soft in the middle.

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