Everyday Matcha

Easy and reliable
5 min.
1
easy

I had to think about an easy go-to recipe for people that aren't coffee people, but still need their daily dose of (small amounts) caffine.

Preparation

Ingredients

  • 4 grams of ceremonial grade matcha powder
  • 35ml of warm water
  • 150ml of your favorite milk
  • 1 tsp Matriarca Agave

Instructions

  1. Sift matcha powder to a small bowl
  2. Add the warm water. Not boiling, because that can burn the matcha.
  3. If you have one use a bamboo whisk (chasen), if not a regular small whisk will do, in a fast, vigorous "M" or "W" motion, keeping it light and not pressing hard, until a fine, frothy foam forms on top, usually 30-60 seconds.
  4. Add 150ml of your favorite milk (I use oat or soy).
  5. Stir in 1 tsp Matriarca Agave to naturally but deliciously sweeten your matcha. If you want it sweeter, you can always add more. You can also add a splash a vanilla extract and Sal de Colima to elevate it.

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