Borreguito de Atzompa
Borreguito de Atzompa
Borreguito de Atzompa
Borreguito de Atzompa
Borreguito de Atzompa
Borreguito de Atzompa

Borreguito de Atzompa

Regular price $49.00
Regular price Sale price $49.00

Description

Handcrafted in Atzompa, Oaxaca, each Borreguito is shaped by local artisans using traditional barro clay techniques passed down through generations. No two are exactly alike, each piece carries the subtle marks, character, and individuality of the hands that made it.

Created exclusively for Matriarca, this Borreguito is inspired by the beloved lamb that lives in Chef Marcela’s garden in San Diego, a small but meaningful example of how personal stories and Mexican traditions intertwine in everyday life.

Traditionally placed on Altars of Dolores during Holy Week, the lamb symbolizes renewal, abundance, and new beginnings. Our version honors that history while finding a place in the modern home.

In a beautiful expression of Mexican ingenuity, the Borreguito is hollow and made from porous clay. Simply water it, sprinkle with chia seeds, and watch it transform into a living green sculpture. Part decorative object, part growing garden, and part cultural heirloom, it is a celebration of craftsmanship, tradition, and the stories we carry forward.

Because each Borreguito is handmade, slight variations in shape, color, and glaze are not imperfections, they are what make every piece uniquely yours.

Includes: One borreguito de Atzompa! 

* Handcrafted in Santa María Atzompa, Oaxaca from traditional porous barro (clay), a pottery tradition passed down through generations of Oaxacan artisans.
* Dimensions: Approximately 7 in x 7 in.
* Features a hand-glazed green head and natural clay legs, with a body designed for sprouting chia seeds.
* The interior is hollow and absorbent, allowing moisture to nourish the seeds as they grow.
* Because the clay is naturally porous, place the lamb on a plate or tray when watering, as moisture may seep through the clay and onto surrounding surfaces.
* Over 7–10 days, the lamb transforms into a lush green coat of chia sprouts, creating a living piece of folk art. 

*Chia seeds not included

Borreguito de Atzompa

Handmade exclusively for Matriarca in Atzompa, Oaxaca.
Each borreguito is shaped, carved and painted by hand by artisan partners using traditional clay and wood-fired ovens. No two are exactly alike. Designed exclusively for Matriarca, this piece honors the beauty of slow craftsmanship and ancestral traditions.

HOW TO GROWYOUR BORREGUITO

WASH

Wash thoroughly with soap and water and allow to fully dry.

MAKE YOUR CHIA PASTE

Mix 2 tablespoons chia seeds with 2 tablespoons water. Let sit for 20 minutes until thick and gelatinous. 

APPLY THE CHIA

Using your hands, gently spread the chia paste onto the textured, carved areas of the borreguito where the seeds can adhere evenly.

ADD WATER

Fill the borreguito with water through the opening. Place on a plate or shallow dish, as the porous clay may release moisture onto surfaces.

HELP IT GROW

Lightly mist the chia with water 1–2 times daily during the first few days while keeping the inside filled with water.

WATCH IT BLOOM

Within approximately 2 weeks, your borreguito will be fully grown.

After Growing

Sprouts are for decorative purposes only and should not be consumed.

Remove all sprouts and roots. Wash thoroughly with warm water and mild soap, using a brush if needed to remove seeds from grooves and crevices. Rinse well and dry completely in direct sunlight before storing or planting again. Do not store while damp, as mold may develop.

* Not dishwasher safe.
* Avoid bleach or harsh cleaners, which can damage the clay and glaze.
* If stored before fully dry, mold may develop.
* Tiny root stains or natural discoloration over time are normal and part of the character of handmade barro.