El trio consentido

We call it El Trio Consentido because it captures the very best of Matriarca: bold heat, irresistible crunch, and natural sweetness. 

SALSA MACHA

A bold, smoky, and unexpectedly versatile take on a traditional Mexican salsa.

Crafted with premium ingredients like roasted pistachios, dried morita chiles, piloncillo (raw Mexican sugar), cranberries, olive oil, and a touch of apple cider vinegar, this salsa strikes the perfect balance of heat, sweetness, and tang. Finished with sea salt and garlic, it’s rich, textured, and layered in flavor—without any seed oils or preservatives.

While it’s the perfect companion for classic Mexican dishes—think ceviche tostadas, tacos, or chilaquiles—its versatility goes far beyond. Spoon it over lox-topped bagels or avocado toast, swirl it into labne or Greek yogurt for a smoky-spicy dip or dressing, or add it to your cheese board to elevate every bite of aged cheese, crackers, and honey.

Whether you’re hosting a dinner party or simply craving something special, this Salsa Macha is your secret weapon in the kitchen—deeply rooted in Mexican tradition, but made for modern tables everywhere.

AGAVE SYRUP

A noble plant, a noble tradition—sweetness with soul.

Our Organic Agave Syrup is made from 100% Blue Weber agave, harvested by hand in the heartlands of Mexico. Through a slow process of thermal extraction—never fermentation—we transform the heart of the agave into a golden syrup that is 30% sweeter than sugar, yet lower on the glycemic index and gentle on the body. No additives. No seed oils. Just pure, plant-based sweetness.

Drizzle it over Brie or Camembert on a cheese board, swirl it into your tea or morning latte (my favorite), or spoon it over buttered pan de elote for a nostalgic, indulgent treat. It blends seamlessly into dressings, marinades, cocktails, yogurt, baked goods, or anything that deserves a touch of sweet Mexican sunshine.

At Matriarca, we carry forward the traditions that nourish us. For those of us raising families and honoring our heritage, this agave syrup is more than an ingredient—it’s a link to the land, our history, and the kind of food we want to pass on.

CHICHARRÓN DE CHILE

A bold, crave-worthy crunch that upgrades every dish it touches.

Our Chicharrón de Chile is made from fresh jalapeños, sliced and slow-fried in low-temperature olive oil until irresistibly crispy. Packed in that same rich, infused oil—never seed oils—these jalapeños deliver heat, crunch, and deep flavor in every bite.

Spoon them over eggs, sprinkle onto pasta or pizza, or pile onto grilled chicken, fish, or ceviche tostadas for a spicy, crunchy finish. They add a welcome texture to salads, and any leftover oil in the jar doubles as a zesty base for salad dressings or marinades.

Whether you’re adding a little heat or a lot of texture, Chicharrón de Chile brings it all—spice, crunch, and flavor without compromise.

Includes 1 jar of Salsa Macha Net Wt. 8 oz,

1 jar of Agave Nectar Net Wt. 11oz

1 jar of Chicharrón de Chile Net Wt. 6oz

MATRIARCA by CASA MARCELA