S’mores Tartlets

S’mores Tartlets

Marcela Valladolid
Servings

6 servings

Cuisine

Mexican

Category

Pies & Tarts

Difficulty

Easy

Adult-friendly s'mores tartlets: a Maria cookie crust filled with chocolate and Kahlúa ganache and topped with torched marshmallows. All the campfire flavor without the campfire.

Ingredients

    Crust

    • 5 ounces Maria crackers (about 1 pack or 32 crackers), or graham crackers
    • 1/4 cup packed brown sugar
    • 1/4 cup packed brown sugar

    Chocolate Filling

    • 1 cup semi sweet chocolate chips
    • 1/4 cup half and half
    • 1/4 cup Kahlúa liqueur

    Topping

    • 18 large marshmallows

    Directions

    1. Preheat the oven to 350 degrees F. Arrange 6 individual tartlet pans with removable bottoms on a baking sheet. Spray the tartlet pans with nonstick cooking spray. Blend the Maria crackers and brown sugar in a processor until coarse crumbs form. Add 8 tablespoons butter and process until the crumbs come together. Press the crumbs into the prepared tartlet pans. Bake until the tartlet shells are golden brown, about 10 minutes. Cool completely.
    2. In a small sauce pan add chocolate chips and half and half. Melt chocolate chips at low heat and stir occasionally. Remove from heat and stir in Kahlúa. Let cool for about 5 minutes. Smear chocolate ganache on tartlets and refrigerate until assembling.
    3. Add 3 marshmallows to the center of each tartlet. Use a torch to roast marshmallows until charred in spots. Serve at your favorite gathering without the campfire hassle. Enjoy!

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