Lemon Herb Grilled Chicken
4
Este pollo a la parrilla con hierbas y limón se convertirá en una de tus comidas favoritas entre semana. Es fácil de preparar y puedes hacerlo un día antes y simplemente cocinarlo en la parrilla justo antes de servir.
Ingredients
- 4 boneless, skinless chicken breasts halves
- 1/3 cup extra virgin olive oil
- 3 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons finely chopped fresh parsley
- 2 tablespoons finely chopped cilantro
- 1 teaspoon finely chopped fresh thyme
- 1/2 teaspoon finely chopped fresh oregano
- 1 teaspoon finely chopped fresh rosemary
- 3 tablespoons lemon juice
- 1 tablespoon lemon zest
Directions
Mix all ingredients except chicken together in a 1 gallon zip-lock bag.
Add chicken breasts and massage marinade into meat until evenly coated.
Seal the bag and place in the refrigerator. Let the chicken marinate at least 2 hours.
Preheat grill to high heat.
Lightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over grates several times until glossy and coated.
Place chicken breasts on the grill. Grill for about 2-3 minutes per side.
