Vinegar-Cilantro Salsa
Marcela Valladolid
2/3 cup
10 minutes
Mexican
Sauce
Easy
A cilantro salsa with an unexpected kick of vinegar. Acidity is a flavor catalyst in all tacos, and in Marcela's house, from her mom, it was vinegar instead of lime. A staple topping for any protein or taco.
Ingredients
- 1 bunch cilantro, finely chopped
- ½ medium white onion, minced (about ½ cup)
- ⅓ cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 fresh serrano chile, stemmed, seeded, and minced
- Juice of ½ lemon
- 1 garlic clove, pressed
- Flaky sea salt and freshly ground black pepper
Directions
- Combine the cilantro, onion, olive oil, red wine vinegar, serrano chile, lemon juice, and garlic in a small bowl. Mix until well combined.
- Season to taste with flaky sea salt and freshly ground black pepper.
