A noble plant, a noble tradition — sweetness with soul.
Our Organic Agave Syrup is made from 100% Blue Weber agave, harvested by hand in the heartlands of Mexico. Through a slow process of thermal extraction — never fermentation — we transform the heart of the agave into a golden syrup that is 30% sweeter than sugar, yet lower on the glycemic index and gentle on the body. No additives. No seed oils. Just pure, plant based sweetness.
Drizzle it over Brie or Camembert on a cheese board, swirl it into your tea or morning latte, or spoon it over buttered pan de elote for a nostalgic, indulgent treat. It blends seamlessly into dressings, marinades, cocktails, yogurt, baked goods, or anything that deserves a touch of sweet Mexican sunshine.
Includes 1 jar of Agave Nectar
Organic Agave Nectar
Net Wt. 11 oz / 311 g
Store in a Cool Dry Place
Manufactured in a facility that also processes: PEANUTS; TREE NUTS (PECANS, ALMONDS, MACADAMIA, CASHEWS, PISTACHIO); SESAME; MILK; WHEAT
We source with intention from Mexico, landrace corn, Colima sea salt, Mexican chiles, blue agave and more. Every ingredient has a place, a story, and a reason for being here.
Clean Pantry Staples
No seed oils. No artificial preservatives. No unnecessary additives. Just recognizable ingredients made for real cooking, real flavor and everyday use.
Small-Batch Quality
Our products are made in small batches to protect flavor, texture and quality. Nothing is rushed, over-processed or stripped of what makes it special.
Rooted in Mexican Cooking
Matriarca was created to honor the ingredients, techniques and women behind Mexican kitchens. These are pantry staples made with the respect Mexican food has always deserved.
Matriarca vs Other Brands
Read the label. You’ll see the difference.
MATRIARCA
Other Brands
Ingredients
Short, recognizable ingredient lists
Long lists with fillers or additives
Oils
Olive oil or no oils, depending on the product
Often made with seed oils or low-cost blends
Origin
Ingredients sourced in Mexico
Generic or unclear sourcing
Preservatives
No artificial preservatives
Often includes preservatives or stabilizers
Flavor
Rooted in real Mexican cooking
Often made for mass-market consistency
Production
Small-batch quality
Industrial-scale processing
Customer Reviews
Overall rating: 5.0 / 5 from 30 reviews.
Love this as a sweetener for our sushi rice, my matcha, my toast… anything & as a type 2 diabetic it doesn't spike my sugars (I always use very little) but that little goes a LONG way in flavor!
This is my third purchase of the agave! I can’t stop talking about it. I love adding it to my yogurt parfait and my hibiscus tea.
So far love all the products.
I've never ever liked agave syrup. But let me tell you! This one is out of this world! The flavor is so darn delicious. A little goes a long way. Just a drizzle here and there. So delicious!
This is the best & better than honey because I don’t have a small sugar crash after. Keeps me balanced & adds the right amount of sweet to my yogurt & berries. Thank you for giving us clean products!
The flavor is nothing I had experienced, the pistachios were a pleasant surprise. I did mix it with the agave syrup. Brought it up a few notches, and spread it on Brie cheeses. That was an experience in its self spicy, sweet and the Brie taste, divine!
Hi, well I'm already using the caramelized onion powder. Love it, planing to give my niece one of the two Chicharon de Jalapeño I received. Life is good. Thank you, I just Love all the Despensa.😋😋😋❤️❤️❤️
Glad I reordered the Agave. I use it with plain yogart, oatmeal, coffee and recipes that call for honey I sub with Agave. I’m pre diabetic and it helps keep my glucose numbers down. For sure on my reorder list. Many thanks for making clean foods for us. Look forward to more.
Everything you need to know about our products, shipping, and orders.
A premium chile oil made with organic chile morita, pistachios, piloncillo, cranberries, garlic, olive oil, and apple cider vinegar. No seed oils. No preservatives. The olive oil base gives it a richness that vegetable oils simply cannot replicate. It is smoky, slightly sweet, crunchy, and goes well with just about everything.
Fresh jalapeños slowly fried at a low temperature in olive oil, with Colima salt. Three ingredients. No seed oils. The result is a crunchy, spicy topping that goes on eggs, avocado toast, pasta, pizza, ceviche, soups, and beans. This year, it was changed to organic jalapeños grown in Mexico.
A chile-lime powder made with hibiscus flower. No preservatives or artificial colors. Its pink-red color comes naturally from the hibiscus. Use it on fruit, jicama, cucumber, mango, chips, cocktail rims, margaritas, popcorn, and yogurt. It is a clean-ingredient alternative to Tajín, without artificial colors.
Masa flour made with landrace corn grown in the Yucatán Peninsula. These are heirloom varieties passed down for generations, non-GMO, and nixtamalized with calcium hydroxide. The white version is made with traditional white corn; the red version is made with chac chob, a red landrace corn that creates tortillas with a deeper flavor and natural brick-red color.
Sea salt harvested by hand in Cuyutlán, Colima, on Mexico’s Pacific coast. No additives, no anti-caking agents, and no industrial processing. It is rich in trace minerals that refined salt loses. It has a clean ocean flavor and a softer finish than conventional table salt. It is mainly used as a finishing salt.
Yes. Matriarca’s Organic Agave has official organic certification. It is made with 100% Blue Weber agave and extracted through a thermal process, never fermentation, which helps preserve the plant’s natural sweetness. It is 30% sweeter than sugar and has a lower glycemic index.
No. No Matriarca product contains artificial preservatives. This has been one of the brand’s non-negotiables since day one.
Moderately. The classic Salsa Macha has a pleasant heat balanced by the sweetness of piloncillo. The Salsa Macha Hot Batch is significantly spicier, with the same premium ingredients and more chile. Chicharrón de Chile has the natural heat of jalapeño. Pica Maica has chile-lime heat. Everything con Chipotle has a mild, smoky spice.
Most Matriarca products are naturally gluten-free, including the masaharinas made with nixtamalized corn, powders, salt, agave, and salsas. Always check the label to confirm based on your specific needs.
Store it at room temperature before opening. Once opened, refrigeration is recommended to maintain freshness, although olive oil acts as a natural preservative.
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