Chicharrón de Chile – Crunchy Jalapeños in Olive Oil
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$22.00 USD
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$22.00 USD
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Net Wt. 6 oz / 170 g
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Sourced in México
Description
A bold, crave-worthy crunch that upgrades every dish it touches.
Our Chicharrón de Chile is made from fresh jalapeños, sliced and slow-fried in low-temperature olive oil until irresistibly crispy. Packed in that same rich, infused oil—never seed oils—these jalapeños deliver heat, crunch, and deep flavor in every bite.
Spoon them over eggs, sprinkle onto pasta or pizza, or pile onto grilled chicken, fish, or ceviche tostadas for a spicy, crunchy finish. They add a welcome texture to salads, and any leftover oil in the jar doubles as a zesty base for salad dressings or marinades.
Whether you’re adding a little heat or a lot of texture, Chicharrón de Chile brings it all—spice, crunch, and flavor without compromise.
MATRIARCA by CASA MARCELA
Chicharrón de Jalapeño: Jalapeño Pepper, Olive Oil, Sea Salt
Net Wt. 6 oz / 170 g
Store in a Cool Dry Place
Manufactured in a facility that also processes: PEANUTS; TREE NUTS (PECANS, ALMONDS, MACADAMIA, CASHEWS, PISTACHIO); SESAME; MILK; WHEAT
We source with intention from Mexico, landrace corn, Colima sea salt, Mexican chiles, blue agave and more. Every ingredient has a place, a story, and a reason for being here.
Clean Pantry Staples
No seed oils. No artificial preservatives. No unnecessary additives. Just recognizable ingredients made for real cooking, real flavor and everyday use.
Small-Batch Quality
Our products are made in small batches to protect flavor, texture and quality. Nothing is rushed, over-processed or stripped of what makes it special.
Rooted in Mexican Cooking
Matriarca was created to honor the ingredients, techniques and women behind Mexican kitchens. These are pantry staples made with the respect Mexican food has always deserved.
Chef! Ya vendenos frascos de 16 y 32 oz por favor! Estos jalapeños son lo mejor y van con todo! A mi me encanta ponerlos encima de huevitos cocidos y omelettes!
Absolutely delicious! I finished the entire jar the same day I received it. It’s delicious but no one tells you how addictive this is. I ate it alone and ordered three more. I can’t wait to try it in other recipes. ITS A MUST TRY!
The Chicharrón de Chile – Crunchy Jalapeños in Olive Oil are quite the treat! I've just started experimenting with different dishes to use these in, I've been adding them to my soft tacos regularly, though, I'm really enjoying that.
Never had anything like this! I’m having fun trying it in many ways. Great with goat cheese on a cracker. I like it on cottage cheese. Delicious product!
Everything you need to know about our products, shipping, and orders.
A premium chile oil made with organic chile morita, pistachios, piloncillo, cranberries, garlic, olive oil, and apple cider vinegar. No seed oils. No preservatives. The olive oil base gives it a richness that vegetable oils simply cannot replicate. It is smoky, slightly sweet, crunchy, and goes well with just about everything.
Fresh jalapeños slowly fried at a low temperature in olive oil, with Colima salt. Three ingredients. No seed oils. The result is a crunchy, spicy topping that goes on eggs, avocado toast, pasta, pizza, ceviche, soups, and beans. This year, it was changed to organic jalapeños grown in Mexico.
A chile-lime powder made with hibiscus flower. No preservatives or artificial colors. Its pink-red color comes naturally from the hibiscus. Use it on fruit, jicama, cucumber, mango, chips, cocktail rims, margaritas, popcorn, and yogurt. It is a clean-ingredient alternative to Tajín, without artificial colors.
Masa flour made with landrace corn grown in the Yucatán Peninsula. These are heirloom varieties passed down for generations, non-GMO, and nixtamalized with calcium hydroxide. The white version is made with traditional white corn; the red version is made with chac chob, a red landrace corn that creates tortillas with a deeper flavor and natural brick-red color.
Sea salt harvested by hand in Cuyutlán, Colima, on Mexico’s Pacific coast. No additives, no anti-caking agents, and no industrial processing. It is rich in trace minerals that refined salt loses. It has a clean ocean flavor and a softer finish than conventional table salt. It is mainly used as a finishing salt.
Yes. Matriarca’s Organic Agave has official organic certification. It is made with 100% Blue Weber agave and extracted through a thermal process, never fermentation, which helps preserve the plant’s natural sweetness. It is 30% sweeter than sugar and has a lower glycemic index.
No. No Matriarca product contains artificial preservatives. This has been one of the brand’s non-negotiables since day one.
Moderately. The classic Salsa Macha has a pleasant heat balanced by the sweetness of piloncillo. The Salsa Macha Hot Batch is significantly spicier, with the same premium ingredients and more chile. Chicharrón de Chile has the natural heat of jalapeño. Pica Maica has chile-lime heat. Everything con Chipotle has a mild, smoky spice.
Most Matriarca products are naturally gluten-free, including the masaharinas made with nixtamalized corn, powders, salt, agave, and salsas. Always check the label to confirm based on your specific needs.
Store it at room temperature before opening. Once opened, refrigeration is recommended to maintain freshness, although olive oil acts as a natural preservative.
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