Description
Join me live from my kitchen for my most in-depth bread class yet—a hands-on master class devoted to the beautiful enriched dough behind two of Mexico’s most beloved breads.
* Pan de Muerto — We’ll make this traditional Día de Muertos bread from the very beginning, learning how to build a rich, buttery, beautifully tender dough; how to know when it has been kneaded and proofed properly; and how to shape the traditional huesitos that give Pan de Muerto its unmistakable form. Along the way, I’ll share the meaning and tradition behind a bread created to honor and remember those who are no longer with us.
* Conchas — Using that same enriched dough, I’ll show you how to transform a portion into one of the breads so many of us grew up eating: the beloved Mexican concha. We’ll make the traditional sugar topping, learn how to portion and shape the dough, and create that iconic seashell design.
This is a true LIVE master class, and the longest class I’ve ever taught in this format. We’ll spend approximately 3½ hours together, working through the dough in real time—from activating the yeast through mixing, kneading, troubleshooting, proofing and shaping—until I leave you with your beautiful breads shaped, proofing and ready to bake.
And while our dough rests, we’ll gather around my altar de muertos. I’ll walk you through the essential elements of a traditional altar, what they represent, and the stories and traditions behind one of Mexico’s most meaningful celebrations.
Never made bread before? Come anyway. This class was designed for you, too. You’ll receive extremely detailed recipes, an ingredient and equipment list, advance-prep instructions, and all the information you need to follow along successfully. I’ll be there live to teach you what the recipe can’t: what your dough should look like, what it should feel like, and how to fix it when it isn’t behaving the way you expected.
Come spend the afternoon in my kitchen. We’re going to make bread, build tradition, tell stories—and fill our homes with the smell of Pan de Muerto.
I love these classes I’ve learned so many techniques in Mexican cooking.Marcela is patient and explains everything in detail. I like that it’s in real time and we follow along as she is explaining and cooking at the same time. The instructions are complete with information about the ingredients and the shopping list. Thank you
I have been taking classes with Chef Marcela since COVID and have attended every one of her classes. Her recipes are thorough, clear, and easy to follow, and her videos are so much fun to go back and rewatch! I considered myself a pretty good cook before taking her classes, but Chef has taught me techniques that elevate even the simplest dishes. I have learned so much from her over the years, and I truly look forward to every class. I wouldn’t miss one! ❤️
It’s me. Chef Marcela. I buy all the classes to go on the email journey with you. Needless to say, I think the classes are amazing but I’m a little biased 😬😬😬. SEE YOU IN CLASS
The virtual cooking classes are a fantastic experience. The recipes are excellent, several have already become staples in our weekly meal rotation. I really appreciated that they sent detailed recipe information well in advance, which makes prep much easier. Plus, having access to the video recording of the class is a huge bonus, as it’s helpful to be able to revisit the recording whenever I need a refresher. Highly recommended!
Always a worthwhile experience. Chef Marcela's recipes are a treasure!
I love how detailed everything is. From the very beginning, the recipes are clear and well organized, with step-by-step instructions and pictures. Even during the class, she explains everything so thoroughly and makes it very easy to follow. I think even someone who has never cooked before could follow her instructions with confidence and make delicious meals.
I have attended most of Chef Marcela’s cooking classes. They are fun, informative, and the dishes are delicious! I always learn something new! Highly recommend.
Looking forward to the class in Sunday. I only wondered about one thing: When I open the link to the recipes, the parts I’m supposed to have prepped ahead of time are not highlighted in red. Thanks.
Delicious
This alert asking me how I liked my order scared me. I thought I missed the class. It’s not until September 20, 2026
Exelent