Salsa Macha with Pistachios & Morita Chiles
A bold, smoky, and unexpectedly versatile take on a traditional Mexican salsa.
Crafted with premium ingredients like roasted pistachios, dried morita chiles, piloncillo (raw Mexican sugar), cranberries, olive oil, and a touch of apple cider vinegar, this salsa strikes the perfect balance of heat, sweetness, and tang. Finished with sea salt and garlic, it’s rich, textured, and layered in flavor—without any seed oils or preservatives.
While it’s the perfect companion for classic Mexican dishes—think ceviche tostadas, tacos, or chilaquiles—its versatility goes far beyond. Spoon it over lox-topped bagels or avocado toast, swirl it into labne or Greek yogurt for a smoky-spicy dip or dressing, or add it to your cheese board to elevate every bite of aged cheese, crackers, and honey.
Whether you’re hosting a dinner party or simply craving something special, this Salsa Macha is your secret weapon in the kitchen—deeply rooted in Mexican tradition, but made for modern tables everywhere.
Includes 1 jar of Salsa Macha