Elote Asado
Marcela Valladolid
4 servings
25 minutes
Mexican
Side Dish
Easy
A simple grilled corn recipe that delivers big flavor with very little effort. Sweet corn gets charred on the grill, then slathered with a smoky, savory butter made with Everything con Chipotle Bagel Seasoning and finished with lime and Pica Maica.
Ingredients
- 4 ears fresh corn, husks peeled back and tied at the base
- 1 tablespoon olive oil
- Kosher salt and freshly ground black pepper
- 4 tablespoons unsalted butter, softened
- 2 tablespoons Everything con Chipotle Bagel Seasoning
- Pica Maica, for finishing
- 1 lime, cut into wedges
Directions
- Preheat a grill to medium-high heat.
- Peel back the corn husks, removing the silk but keeping the husks attached at the base. Tie the husks together to create a handle.
- Brush the corn lightly with olive oil and season with salt and pepper.
- Grill the corn, turning occasionally, until tender and charred in spots, about 10 to 12 minutes.
- While the corn cooks, combine the softened butter and Everything con Chipotle Bagel Seasoning in a small bowl. Mix until fully incorporated.
- Transfer the hot corn to a serving platter and generously schmear each ear with the seasoned butter.
- Finish with a sprinkle of Pica Maica and a squeeze of fresh lime juice.
- Serve immediately, and enjoy.
